Tom supervises the BBQ
Due to unforeseen circumstances, both the wine tasting and the bingo fell through yesterday (don’t worry, bingo is on the agenda for a later date).
Instead, I headed off to a house party, surely the cheapest thing you could do when you’re strapped for cash but still want to socialize?
This, however, wasn’t just a house party. This was Sausage Fest 09, hosted by my friend Dave and his housemates Jonty and Sarah.
Created in 2008, the Festival has grown up a bit over the last year. After upsetting an entire street with the noise and late night antics of the partygoers last time, this year’s Sausage Fest was a more civilized affair, starting just after lunch time and with an official end time of 8pm (which we didn’t stick to, but it was still ok). Even the neighbours popped over to sample the menu.
Dave shows off the Sausage Fest 09 Menu
Asked what compelled him to start up Sausage Fest, Dave said, ‘The first Sausage Fest was a great success…sausages and festivals aren’t always associated with each other, but we like having our friends in the same place at the same time to enjoy the sausages.’
The festival came about over a drunken conversation in which Dave himself suggested the idea to some friends. A few weeks (and a few more drinks) later, he bought a sausage maker off the internet for £90.
The party organisers make all the sausages themselves and are quite creative when it comes to the recipes. This year, eight types of sausage were on offer, including:
Full English (which was made up of sausage, black pudding, baked beans, bread, egg and mushrooms)
Dessert Sausage (chocolate and banana)
Catering For Everyone
The vegetarian sausage always proves difficult to make as it comes out like a ‘smoothie’. This year’s Vegetarian was an improvement on last year’s, which basically exploded everywhere as soon as it hit the BBQ.
All the sausages are hand made
To make sure that everyone can be involved with Sausage Fest, as well as offering a vegetarian option, the boys also use collagen casing for the skins.
The recipes are completely made up, but everyone seems ‘satisfied’ by what’s on offer. Dave, Jonty and another friend Tom are the primary butchers/chefs.
Room For Growth
When asked if Sausage Fest will continue to run, Dave said, ‘Definitely. I think Sausage Fest is definitely growing.’ Comparing it to the Secret Garden Party, Dave predicts that in 14 years time the festival could have up to 30,000 people attending (although I’m not sure what his neighbours would think of that)
The cost of this party is not cheap, coming in at around £150-200. Attendees don’t pay or contribute in any way, other than bringing their own booze.
Although more expensive for the hosts, this was a really interesting and cheap way to spend an afternoon with friends. There’s always an excuse for a party (it’s Friday!) but with Halloween almost upon us it would be rude not to utilize this cheap alternative to a night out.
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